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OKTOBERFEST 10/2/21
October 2 @ 5:00 pm - 10:00 pm
Entrée’s choice of one
Served with a cucumber dill salad (Gurkensalat), braised red cabbage (Rotkraut), Potato cakes (Kartoffelpuffer) with sour cream & applesauce
Roasted Sauerbraten with ginger snap gravy and Spätzle $26
Pork Wiener Schnitzel with Jager Sauce and Spätzle $22
German Sausage Platter, Knockwurst, Bratwurst, and Frankfurters w/ sauerkraut, Rye, & assorted mustards $22
Homemade Apple Strudel served with a caramel sauce